May 19, 2013

Warm Winter Fruit Recipe

April 4, 2011 Leave a Comment

Serves 8

 

Ingredients

Quantity

Ingredient
1 c.

Light brown sugar, packed
1 tsp.

Ground ginger
1 tsp.

Ground cinnamon
2 tbsp.

Butter or margarine
2

Quinces (3/4 lb.) cut into 8 wedges
3 c.

Bartlett pears, peeled, sliced (about 1 ½ lb.)
3 c.

Granny Smith apples, peeled, sliced (about 2 lb.)
Pinch

Freshly ground black pepper

Cinnamon and sugar mixture for garnish

 

Instructions

  1. Combine first three ingredients in a small bowl; set aside.
  2. Melt butter in a large nonstick skillet over medium heat.
  3. Add quinces; cover and cook 6 minutes, stirring occasionally.
  4. Add sugar and spice mixture, pears and apples; cover and cook 12 minutes, stirring occasionally.
  5. Stir in pepper.
  6. Divide among 8 fruit nappies and garnish with a sprinkle of cinnamon/sugar mixture, if desired.

    7. NOTE: This dish will hold up for 3 days if refrigerated in an airtight container.  To serve, reheat over low heat.

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Filed Under: Heart Healthy Recipes