Number of servings: 12 Oven: 350°F
|3 cups||Large flake oats|
|2 Tbsp||Ground cinnamon|
|2 tsp||Baking powder|
|1 1/2 cup||Milk|
|1/2 cup||Unsweetened applesauce|
|1/4 cup||Canola Oil|
|3/4 cup||Diced apple|
- In a large bowl, combine oats, cinnamon, baking powder and salt.
- In another bowl, whisk together milk, eggs, applesauce and oil. Pour over oat mixture and stir to combine. Stir in apple and raisins.
- Divide mixture among 12 lightly sprayed muffin tins. Bake in preheated 350°F (180°C) oven for about 30 minutes or until tester inserted in centre comes out clean.
- Serve warm as is or with a drizzle of maple syrup.
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Recipe credited to Eat Right Ontario