Exercising regularly is an important part of retaining a heart-healthy lifestyle. Performing physical activity helps you to live longer and allows your body to run and perform better in the long-term. It’s advised that everyone should be performing 150 minutes of exercise a week to maintain a heart-healthy lifestyle.

Uncertainty is what often faces those who are looking to get back into a regular work out routine though. How and where do you start when you haven’t worked out in months? Or even years? Alternatively, returning to a regular workout routine after a physical injury or a medical condition can be that much harder as you need to compensate for that new ailment.

Although beginning again can be a daunting task, it’s recommended that doing some activity is far better than doing nothing at all, as there is almost no disease that doesn’t benefit from exercise in some way.

Seek out a physician before you begin

Although we encourage you to exercise, we strongly recommend that before you do anything; you contact your physician to see what they recommend. This is recommended if you haven’t exercised in a year or so, or you’re recovering from an injury or health-related ailment. If you have simply taken off some time between seasons, you’re less likely to need to see your doctor.

For those that do see their doctor, they’ll be able to understand your level of recovery and fitness level better than anyone else, and will be able to provide you with a detailed plan to begin exercising again.

Here are some questions that you should ask when you go to meet your doctor:

  • How much exercise can I do?
  • How often can I exercise?
  • What types of exercises should I do?
  • What activities should I avoid?
  • Should I hire a personal trainer to exercise with me?

After you have met with your doctor, they may recommend that you should go through a rehabilitation program to teach you how to safely become more active.

If you have recently suffered a heart attack or a cardiac arrest you can find a cardiac rehab program in any province at cardiachealth.ca.

General workout tips

  • Focus on doing aerobic exercises when you begin working out again, rather than more complex movements like isometric exercises (pushups). Aerobic exercises are easier to perform and will help to make your heart stronger, while isometric could strain your muscles. Popular aerobic exercises include running, walking, and swimming.
  • Try to organize your exercises with friends, family, or by joining a group at a local gym. Going with another person (or group), even if you both haven’t been as active, can be a great motivator to keep exercise as a regular part of your routine. Additionally, many workout facilities have personal trainers that can help you to create your own workout program for free, the YMCA is one of note.
  • Make sure that you stay hydrated. It is important to drink water even before you feel thirsty, especially on hot days.
  • Go at your own pace. For many people returning back to a regular workout routine, it’s normal to feel some self-consciousness. Just make sure to do what feels comfortable to you and to keep progressing.

If you have some workout tips, please let us know in our comments or message us on Facebook or Twitter.

 

 

There is a reason why your mom wanted you to eat your vegetables. It’s a well-known fact that a diet rich in vegetables can benefit your health in many ways, including your heart.

For this reason, it’s important to have a diet that is full of fruits and vegetables.  Which vegetables and fruits are the most heart healthy though? And what time of the year are they available? We’ve come up with a list to break this down.

Below are some of the best fruits and vegetables that you can have for a heart-healthy diet, as well as when they’re in season.

Heart Healthy Fruits and Vegetables

Berries

Berries such as strawberries and blueberries are believed to carry antioxidants that help to decrease blood pressure and dilate blood vessels. This is attributed to the benefit of compounds known as anthocyanins, and flavonoids.

When they’re available: 

  • Strawberries: May, June, July, August, September, and October
  • Blueberries: July, August, and September
  • Cranberries:  September,  October and November
  • Raspberries: July, August, September, and  October

Potatoes

Although potatoes can be more challenging to your heart healthy dining, if you don’t deep fry them, they can be extremely good for your heart. They’re rich in potassium and high in fibre (if the skin is left on), which again, can help lower blood pressure and the risk of heart disease.

When they’re available: year round

Tomatoes

Similar to potatoes, tomatoes are high in heart-healthy potassium. Plus they’re a good source of the antioxidant lycopene. Lycopene is a carotenoid that may help to get rid of “bad ” cholesterol, keep blood vessels open and lower heart attack risk.

When they’re available: 

  • Greenhouse: year round
  • Field: July, August, September, and October

Broccoli, Spinach and Kale

When it comes to your heart health, you can’t go wrong with vegetables. Green vegetables like broccoli, spinach or kale can give an extra boost to your heart. These are high in carotenoids, which act as antioxidants and can free your body of potentially harmful compounds. They’re also high in fibre and contain lots of vitamins and minerals.

When they’re available: 

  • Broccoli: June, July, August, September, and October
  • Spinach: May, June, July, August, September, and October
  • Kale: June, July, August, September, and October

Avocado

These soft, tasty fruits will provide your body and heart with plenty of healthy fats. They’re composed of monounsaturated fats, high in antioxidants, and also contain potassium to help lower heart disease factors.

When they’re available: (commercially) generally year round

Asparagus

One of the most important heart-healthy ingredients that are found in asparagus is vitamin B6. This vitamin can lower homocysteine, a form of amino acid that has been linked to heart disease.

When they’re available: May and June

Bell Peppers

Bell peppers contain folate, another nutrient that can reduce homocysteine.

When they’re available: 

  • Greenhouse: February, March, April, May, June, July, August, September, October, November, and December
  • Field: July, August, September, and October

Carrots

Carrots are rich in carotenoids, which are powerful antioxidants that can combat free radicals that cause heart disease.

When they’re available: February, March, April, May,  July, August, September, October, November, and December

Garlic

Garlic contains phytochemicals that boost immunity and protect the heart against diseases.

When they’re available: February, July, August, September, October, November, and December

Onions

Onions are a rich source of sulphur-containing phytochemicals. These phytochemicals can reduce cholesterol levels, and therefore, prevent heart disease.

When they’re available: year round

If you’re interested in learning about other heart-healthy foods, check out our post on Ten Essential Foods For A Heart-Healthy Diet; And if you’d like to know when other fruits and vegetables are available, check out Foodland Ontario’s page.

Throughout March we have been working with Registered Dietitian, Marsha Rosen, to share heart-healthy dietary tips. This is a part of our effort to provide Canadians with resources that they can use to take better steps towards their nutritional health and to maintain a heart-healthy lifestyle.

To finish off Nutrition Month, we’d like to share some of the resources that we used for our dietary recommendations, which you can use to further your nutritional health for not only March but the rest of the year.

Nutritional Resources

Health Canada

If you’re looking for some tips and guides on what experts from dietitians in Canada are recommending, look no further than Health Canada’s website. They have a food and nutrition section that helps to guide you with developing healthy choices (with the Canada food guide), but also how you should judge food (with sections talking about food labelling and safety).

In addition to guiding you with an overall understanding of food, they also have recommendations on nutritional and healthy eating habits to incorporate into your diet.

Dietitians of Canada

If you’re looking to improve your diet and feel as though you’ll need some additional help, the Dietitians of Canada is a great resource. The site has options to help connect you with a dietitian or to attend one of their regularly scheduled meetups to talk about nutritional health. They also offer ways to assess your current diet (by tracking what you eat, or your BMI) as well as recipes and ways that you can help enhance your meal.

Eat Right Ontario

Eat Right Ontario provides similar information to the Dietitians of Canada web page, but we found that they had much more resources that specialized in educating Canadians on heart health. Their heart-healthy section is composed of a plethora of study based articles and recipes that you can use for a heart-healthy diet.

In addition to those resources, they offer articles and recipes for almost any other need, including recipes for Canadians who have diabetes; to recipes for children and seniors.

Marsha Rosen and The Mikey Network

Marsha has been a wonderful resource to The Mikey Network over the years with her advice and the great heart-healthy recipes that she has provided. Marsha provides group lectures, seminars and cooking demonstrations, and is a sought-after contributor to health-related publications.

If you have a nutrition question for our dietician, you can email Marsha here...

View all of the recipes that Marsha has helped to create for us here.  

If you have a nutritional resource that you would like to share, please message us on Facebook or Twitter.

 

 

 

One of the most common reasons for hypertension and the risk of heart disease among Canadians is due to a person’s diet. Simply, many of us are consuming far too much salt, fat and sugar that can affect our health, quality of life and overall longevity.

To combat this, researchers and heart-related organizations have developed a dietary plan called, Dietary Approaches to Stop Hypertension, or what is known as the DASH diet. The diet consists of vegetables, fruit, whole grains, low-fat dairy products and a lower level of salt.  Dietitians of Canada states that DASH can even be as effective as some medications in helping keep blood pressure levels in a normal range.

Why is a healthy blood pressure important?

High blood pressure and carrying excess weight on your body, causes the heart to work harder to pump nutrient- and oxygen-rich blood to the body. The arteries that deliver the blood become scarred and less elastic. Although these changes happen to everyone as they age, they happen more quickly in people with high blood pressure. As the arteries stiffen, the heart has to work even harder, causing the heart muscle to become thicker, weaker and less able to pump blood. When high blood pressure damages arteries, they are not able to deliver enough blood to organs for their proper functioning.

DASH

To help walk us through this diet, we’ve asked our Registered Dietitian, Marsha Rosen, to explain its components and what a normal day would be like on the DASH diet.

The DASH diet emphasizes making meal and snack choices from the following Food Groups:

  • Vegetables
  • Fruit
  • Grains
  • Low Fat or No-Fat Dairy Foods
  • Lean meats, poultry and fish
  • Nuts, seeds and dry  legumes
  • Fats and oils

The DASH Eating Plan outlines what you would eat normally if you followed a 2000 calorie a day diet.

 

 

Food Group Number of
daily servings
Example of serving size
Grains 6-8 1 slice whole grain bread

½ cup cooked brown rice or whole wheat pasta

*Choose whole grains like oats, millet, barley, bulgur and quinoa most often*

Vegetables 4-5 ½ cup any raw or cooked vegetable

1 cup raw leafy vegetable

½ cup low sodium or reduced sodium vegetable and tomato juice

Fruit 4-5 1 medium fruit
¼ cup dried fruit½ cup fresh, frozen or canned fruit or juice
Low-fat milk products 2-3 1 cup skim or 1% milk

1 cup low-fat yogurt (2% milk fat or less)

1.5 oz low-fat cheese (19% milk fat or less)

Lean meat, poultry and fish 6 or less 1 oz cooked lean meat, skinless poultry or fish
1 egg
Nuts, seeds and legumes 4-5 times per week 1/3 cup unsalted nuts (almonds, walnuts)

2 Tbsp peanut butter

2 Tbsp seeds (sunflower, pumpkin)

½ cup cooked legumes (kidney beans, chickpeas)

Fats and oils 2-3 1 tsp non-hydrogenated, unsalted margarine

1 tsp oil (olive, canola, etc.)

1 Tbsp low-fat mayonnaise or salad dressing

Sweets and added sugars 5 or less per week 1 tbsp sugar, jelly or jam

½ cup sorbet

Minerals

In addition to focusing on these key food areas, the DASH eating plan encourages you to eat foods that are high in potassium, calcium and magnesium.

Potassium – Good sources of potassium include tomatoes, bananas, oranges, potatoes, nuts, lentils, beans, milk and fish.

Magnesium – Good sources of magnesium include spinach, whole grain cereals, nuts, seeds, fish, beans, soy and lentils.

Calcium – High amounts are found in milk, yoghurt, canned fish with bones mashed in, leafy green vegetables, beans and tofu (manufactured using calcium salts).

And finally – all of this is a wonderful beginning to lifelong healthy eating habits – the one other key step is to introduce some regular exercise that is personally enjoyable and done regularly. Get some professional help if you need it to start you on an appropriate program.

 

If you’re like many Canadians, almost every meal that you have throughout your day has some form of protein. We as Canadians believe this to be a part of a normal diet, but in fact, most of us are getting far more protein than what we actually need (American Heart Association).

The belief that protein is essential at every meal, still resonates with many families, stemming from the great depression, when protein was unaffordable and wasn’t easy to come by. Today, it is much more affordable to buy meat, but we have still held onto that idea, which so many of us have characterized as a normalcy to our diet.

Why is it harmful to have too much protein?

Protein is an important part of any Canadians diet, but often the problem that many Canadians face is that the extra protein that we’re consuming comes from meats high in saturated fats, which can elevate cholesterol levels. The amount of meat that we consume also tends to be much more than what we should have on a daily basis, which tends to make us feel more full and usually prevents us from consuming other food groups like fruits and vegetables.

How much protein do you actually need?

The amount of protein that you should consume during a day depends on your age and weight, but the Dieticians of Canada recommend that if you’re eating meat for your protein, that you choose small portions of lean, well-trimmed cuts of meat. A small portion is about the size of a deck of cards (75 grams or 2 ½ oz).

Choosing the right kind and the amount of protein:

  • When choosing a protein, opt for low-fat options, such as lean meats, skim milk or other foods with high levels of protein. Legumes, for example, can pack about 16 grams of protein per cup and are a low-fat and inexpensive alternative to meat.
  • Choose main dishes that combine meat and vegetables together, such as low-fat soups, or a stir-fry that emphasizes veggies.
  • Watch portion size. Aim for 2- to 3-ounce servings.
  • If you’re eating a snack, look for healthier alternatives. Opt for a plate of raw veggies rather than items like cheese. Cheese has protein too, but it also has fats.
  • Fish and other seafood: Opt for fish that provides omega-3 fatty acids. 2-3 servings per week.
  • Nuts, seeds, beans and legumes: 5 servings per week. Example: Tbsp of peanut butter, or 2 Tbsp of nuts or seeds.
  • Poultry, meat and eggs: Lean and extra-lean; skin and visible fat removed. 8-9 servings per week. Example: 3 oz cooked meat or poultry.