Chocolate Cake Recipe

Servings: 32 pieces
Preheat oven to 350º F.

 

Ingredients

Quantity Ingredient
1 1/2 cups white sugar
2/3 cup canola oil
2 eggs
2 tsps. vanilla extract
2 2/3 cups all-purpose flour
2/3 cup cocoa
2 tsps. baking powder
2 tsps. baking soda
1 tsp. salt
2 cups boiling water

 

Instructions

  1. In a large bowl, beat sugar, oil, eggs and vanilla for 4 minutes.
  2. In another bowl, sift together, flour, cocoa, baking powder, baking soda and salt.
  3. Add flour mixture alternately with boiling water to the sugar mixture.
  4. Beat well after each addition.
  5. Pour into an oiled and floured 9 x 13 pan.
  6. Bake 40 minutes or until the cake springs back to the touch.
  7. Yield: 32 pieces (118 calories and 4.5 g fat each)

NOTE: cut pieces smaller for fewer calories and less fat per piece

 

Recipes From Our Resident Expert, Marsha Rosen, RD
Here are some heart healthy recipes provided by Marsha Rosen, RD (Registered Dietitian). Marsha is Mike Salem’s sister and in addition to offering private nutrition counselling, Marsha provides group lectures, seminars and cooking demonstrations, and is a sought-after contributor to health-related publications.

If you have nutrition question for our dietician, you can email Marsha here…

Do you have a heart healthy recipe that you would like to share? Send your recipes to info@mikeynetwork.com