There are many situations in our daily lives that make us tired– for example, running a bunch of errands on a really busy workday.
Sometimes, you just feel like laying down for a few minutes to rest, unfortunately, many of us see napping as a lazy habit; and even if we don’t, there can be a feeling of guilt from others about how you’re not using your time wisely and you’re simply just “being lazy.”
But did you know that research from the University Hospital of Lausanne, Switzerland has recently published findings for the Heart, which indicates that there is a correlation between napping frequency, duration, and the risk of fatal and non-fatal cardiovascular disease complications. The researchers tracked 3,462 people between the ages of 35 and 75 for nearly eight years and found that those who napped once or twice a week, for between five minutes to an hour, were 48 percent less likely to have a heart attack, stroke, or heart failure, compared to non-nappers.
“Subjects who nap once or twice per week have a lower risk of incident CVD (cardiovascular disease) events, while no association was found for more frequent napping or napping duration,” the authors wrote.
Even though this information was of interest to those of us who like to take a siesta once in a while, the study was an observational one. Meaning, that it only allowed researchers to identify patterns rather than determine a cause and effect. There will need to be further studying to determine if this can be beneficial.
So, for now, just enjoy a little nap here or there, while the research unfolds.
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For this reason, we want to highlight the importance of a diet that is full of fruits and vegetables and the benefits they contribute to your heart health. Which vegetables and fruits are the most heart-healthy though?
To help, we’ve shared below some of the best fruits and vegetables that you can have for a heart-healthy diet, as well as when they’re in season.
Heart Healthy Fruits and Vegetables
Berries
Berries such as strawberries and blueberries are believed to carry antioxidants that help to decrease blood pressure and dilate blood vessels. This is attributed to the benefit of compounds known as anthocyanins, and flavonoids.
When they’re available:
Strawberries: May, June, July, August, September, and October
Blueberries: July, August, and September
Cranberries: September, October and November
Raspberries: July, August, September, and October
Potatoes
Although potatoes can be more challenging to your heart-healthy dining, if you don’t deep fry them, they can be extremely good for your heart. They’re rich in potassium and high in fiber (if the skin is left on), which again, can help lower blood pressure and the risk of heart disease.
When they’re available: year-round
Tomatoes
Similar to potatoes, tomatoes are high in heart-healthy potassium. Plus they’re a good source of the antioxidant lycopene. Lycopene is a carotenoid that may help to get rid of “bad ” cholesterol, keep blood vessels open and lower heart attack risk.
When they’re available:
Greenhouse: year-round
Field: July, August, September, and October
Broccoli, Spinach and Kale
When it comes to your heart health, you can’t go wrong with vegetables. Green vegetables like broccoli, spinach, or kale can give an extra boost to your heart. These are high in carotenoids, which act as antioxidants and can free your body of potentially harmful compounds. They’re also high in fiber and contain lots of vitamins and minerals.
When they’re available:
Broccoli: June, July, August, September, and October
Spinach: May, June, July, August, September, and October
Kale: June, July, August, September, and October
Avocado
These soft, tasty fruits will provide your body and heart with plenty of healthy fats. They’re composed of monounsaturated fats, high in antioxidants, and also contain potassium to help lower heart disease factors.
When they’re available: (commercially) generally year-round
Asparagus
One of the most important heart-healthy ingredients that are found in asparagus is vitamin B6. This vitamin can lower homocysteine, a form of amino acid that has been linked to heart disease.
When they’re available: May and June
Bell Peppers
Bell peppers contain folate, another nutrient that can reduce homocysteine.
When they’re available:
Greenhouse: February, March, April, May, June, July, August, September, October, November, and December
Field: July, August, September, and October
Carrots
Carrots are rich in carotenoids, which are powerful antioxidants that can combat free radicals that cause heart disease.
When they’re available: February, March, April, May, July, August, September, October, November, and December
Garlic
Garlic contains phytochemicals that boost immunity and protect the heart against diseases.
When they’re available: February, July, August, September, October, November, and December
Onions
Onions are a rich source of sulfur-containing phytochemicals. These phytochemicals can reduce cholesterol levels, and therefore, prevent heart disease.
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This week’s Fitness Post is brought to you by personal trainer Igor Klibanov from Fitness Solutions Plus.
Are you stretching enough? The truth is that what makes sense for one person may not make sense for another. The same is true with stretching.
If you’ve been to my talk called “exercise for different body types”, you’ll know how our trainers assess our clients to determine whether they should stretch or not.
Whether you should stretch before or after exercise and how is only complicated by the fact that there are 4 different types of stretching:
Static passive. This is the most common form of stretching. Think about putting your leg out and reaching forward. It’s static (meaning that you’re not moving), and it’s passive (meaning that you let an external force, like gravity pull you into position).
Static active. Think about how figure skaters skate with one leg up in the air (doing a standing split). This is static (means they’re not moving), but active (because they’re using their own muscle force to get into position).
Dynamic passive. Think about swinging your leg forward and back. It’s dynamic (meaning the limb is moving), but it’s passive, because you’re letting an external force (in this case, momentum) take you through the range of motion.
Dynamic active. It looks similar to dynamic passive, but it’s done under much more control, in which case you’d be using your own muscle force to move the limb.
I hesitate to make generalizations since one-size-fits-all isn’t optimal (or can actually injure you), but before exercise, you should do dynamic stretches, and after exercise, static stretches.
There are exceptions to this rule, however. What if you have certain muscles that are tight, to begin with? In that case, it makes sense to do static stretching on that muscle both before and after.
Oh, and here’s a side note: just because a muscle feels tight doesn’t mean it is tight, and stretching that muscle will do more damage than good. We look at your range of motion to truly identify if a muscle is tight or not. Often muscles can feel tight because neighboring muscles in the body are weak, so they’re taking the load of the weak muscles.
When we’re working with clients, to determine whether they should stretch, what type of stretching, and how much, here are all the factors that go into our consideration:
The present range of motion of different joints (tighter people will need more stretching. For people who have lax joints, stretching will actually increase their risk of injury).
Demands of daily life. Are we working with a desk-bound employee or a gymnast? The desk-bound employee will require less range of motion than the gymnast.
Previous and current injuries.
Goals. If your goals include improved flexibility, we’ll be stretching you more than if your goals include weight loss.
As you can see, it’s not quite as simple as saying “do these stretches”, and you’ll be healthier for it. Not the case. For some people (we see this especially in women), stretching may create more laxity in already lax joints, and increase risk of injury.
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Are you feeling tired, sluggish, and slow? Pay attention, because we’re going to talk about how sugar affects you both short-term and long-term.
All products that contain refined sugar: breakfast cereals, donuts, muffins pastries, and sugar you put in your tea coffee can all have long-term health effects.
Short-Term
It makes you gain unhealthy fat. Unhealthy fat can develop in your stomach and upper back. It decreases your energy. Why? Because when you eat sugar, it’s basically an unhealthy supplement to the body, so the body has to release its resources in order to neutralize those toxins. Those resources are B vitamins, chromium, magnesium, and calcium. All nutrients needed for energy production.
It decreases your mental sharpness (and if you’re an athlete, throw reaction time into the mix). Sugar negatively affects your memory and mood. It makes you feel good for the first 15-30 minutes when you’re on your “sugar high”, but after that, you don’t feel so upbeat and peppy.
Long-Term
It causes diabetes. Diabetes is high blood sugar and leads to a ton of complications.
It causes cancer. Cancer cells are the biggest consumer of sugar in your body, so that’s the first place sugar goes.
Contributions to an unhealthy heart also involve donuts, cereal, and whole wheat muffins. Any food with high consumption of sugar can cause unhealthy and complicated health factors.
If you’re the type of person that enjoys desserts and sweet drinks, everything is fine in moderation, but try to eliminate sugar from your diet, it will help increase your heart health, tolerance, and energy.
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Most of us have been told, that eating vegetables provides a lot of nutrition for our bodies, but did you know that eating more plant-based foods and fewer animal products is not only beneficial to your heart health but also does good for the planet?
An increasing number of studies have suggested that eating a more plant-centric diet could reduce your risk of heart failure by 40%, and another suggests that a vegetarian diet cuts the risk of heart disease death by the same percentage.
An Atherosclerosis Risk in Communities (ARIC) study followed participants between 1987 and 2016. Researchers of this study found that those who had the highest intake of plant-based foods were 16% less likely to develop cardiovascular conditions such as heart attack, stroke, and heart failure when compared to adults that consumed the smallest amount of plant foods.
People with high plant-based diets were also 25% less likely to die from health-related causes along with 32% less of a risk of dying from a heart condition.
While researchers said that you don’t have to give up animal-derived foods completely, their study suggests that increasing your proportion of plant- based foods paired with a smaller consumption of meat could help reduce heart complications and risks.
Make sure you are choosing foods that are rich in nutritional value and low in added sugars, sodium (salt), cholesterol, and not-good-for-your-heart trans and saturated fats. Instead of processed foods reach for some fresh fruit, vegetables, and whole-grain choices as a healthier snack option.
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