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There are many situations in our daily lives that make us tired– for example, running a bunch of errands on a really busy workday.

Sometimes, you just feel like laying down for a few minutes to rest, unfortunately, many of us see napping as a lazy habit; and even if we don’t, there can be a feeling of guilt from others about how you’re not using your time wisely and you’re simply just “being lazy.”

But did you know that research from the University Hospital of Lausanne, Switzerland has recently published findings for the Heart, which indicates that there is a correlation between napping frequency, duration, and the risk of fatal and non-fatal cardiovascular disease complications. The researchers tracked 3,462 people between the ages of 35 and 75 for nearly eight years and found that those who napped once or twice a week, for between five minutes to an hour, were 48 percent less likely to have a heart attack, stroke, or heart failure, compared to non-nappers.

“Subjects who nap once or twice per week have a lower risk of incident CVD (cardiovascular disease) events, while no association was found for more frequent napping or napping duration,” the authors wrote.

Even though this information was of interest to those of us who like to take a siesta once in a while, the study was an observational one. Meaning, that it only allowed researchers to identify patterns rather than determine a cause and effect. There will need to be further studying to determine if this can be beneficial.

So, for now, just enjoy a little nap here or there, while the research unfolds.

Oftentimes, we all enjoy a meal that is unhealthy but did you know that while it’s quite common to adopt an unhealthy diet about 90% of us are not getting the proper daily amount of vegetables?

For this reason, we want to highlight the importance of a diet that is full of fruits and vegetables and the benefits they contribute to your heart health. Which vegetables and fruits are the most heart-healthy though?

To help, we’ve shared below some of the best fruits and vegetables that you can have for a heart-healthy diet, as well as when they’re in season.

Heart Healthy Fruits and Vegetables

Berries

Berries such as strawberries and blueberries are believed to carry antioxidants that help to decrease blood pressure and dilate blood vessels. This is attributed to the benefit of compounds known as anthocyanins, and flavonoids.

When they’re available: 

  • Strawberries: May, June, July, August, September, and October
  • Blueberries: July, August, and September
  • Cranberries:  September,  October and November
  • Raspberries: July, August, September, and  October

Potatoes

Although potatoes can be more challenging to your heart-healthy dining, if you don’t deep fry them, they can be extremely good for your heart. They’re rich in potassium and high in fiber (if the skin is left on), which again, can help lower blood pressure and the risk of heart disease.

When they’re available: year-round

Tomatoes

Similar to potatoes, tomatoes are high in heart-healthy potassium. Plus they’re a good source of the antioxidant lycopene. Lycopene is a carotenoid that may help to get rid of “bad ” cholesterol, keep blood vessels open and lower heart attack risk.

When they’re available: 

  • Greenhouse: year-round
  • Field: July, August, September, and October

Broccoli, Spinach and Kale

When it comes to your heart health, you can’t go wrong with vegetables. Green vegetables like broccoli, spinach, or kale can give an extra boost to your heart. These are high in carotenoids, which act as antioxidants and can free your body of potentially harmful compounds. They’re also high in fiber and contain lots of vitamins and minerals.

When they’re available: 

  • Broccoli: June, July, August, September, and October
  • Spinach: May, June, July, August, September, and October
  • Kale: June, July, August, September, and October

Avocado

These soft, tasty fruits will provide your body and heart with plenty of healthy fats. They’re composed of monounsaturated fats, high in antioxidants, and also contain potassium to help lower heart disease factors.

When they’re available: (commercially) generally year-round

Asparagus

One of the most important heart-healthy ingredients that are found in asparagus is vitamin B6. This vitamin can lower homocysteine, a form of amino acid that has been linked to heart disease.

When they’re available: May and June

Bell Peppers

Bell peppers contain folate, another nutrient that can reduce homocysteine.

When they’re available: 

  • Greenhouse: February, March, April, May, June, July, August, September, October, November, and December
  • Field: July, August, September, and October

Carrots

Carrots are rich in carotenoids, which are powerful antioxidants that can combat free radicals that cause heart disease.

When they’re available: February, March, April, May,  July, August, September, October, November, and December

Garlic

Garlic contains phytochemicals that boost immunity and protect the heart against diseases.

When they’re available: February, July, August, September, October, November, and December

Onions

Onions are a rich source of sulfur-containing phytochemicals. These phytochemicals can reduce cholesterol levels, and therefore, prevent heart disease.

When they’re available: year-round

If you’re interested in learning about other heart-healthy foods, check out our post on Ten Essential Foods For A Heart-Healthy Diet; And if you’d like to know when other fruits and vegetables are available, check out Foodland Ontario’s page.

This week’s Fitness Post is brought to you by personal trainer Igor Klibanov from Fitness Solutions Plus.

Are you stretching enough? The truth is that what makes sense for one person may not make sense for another. The same is true with stretching.

If you’ve been to my talk called “exercise for different body types”, you’ll know how our trainers assess our clients to determine whether they should stretch or not.

Whether you should stretch before or after exercise and how is only complicated by the fact that there are 4 different types of stretching:

  1. Static passive. This is the most common form of stretching. Think about putting your leg out and reaching forward. It’s static (meaning that you’re not moving), and it’s passive (meaning that you let an external force, like gravity pull you into position).
  2. Static active. Think about how figure skaters skate with one leg up in the air (doing a standing split). This is static (means they’re not moving), but active (because they’re using their own muscle force to get into position).
  3. Dynamic passive. Think about swinging your leg forward and back. It’s dynamic (meaning the limb is moving), but it’s passive, because you’re letting an external force (in this case, momentum) take you through the range of motion.
  4. Dynamic active. It looks similar to dynamic passive, but it’s done under much more control, in which case you’d be using your own muscle force to move the limb.

I hesitate to make generalizations since one-size-fits-all isn’t optimal (or can actually injure you), but before exercise, you should do dynamic stretches, and after exercise, static stretches.

There are exceptions to this rule, however. What if you have certain muscles that are tight, to begin with? In that case, it makes sense to do static stretching on that muscle both before and after.

Oh, and here’s a side note: just because a muscle feels tight doesn’t mean it is tight, and stretching that muscle will do more damage than good. We look at your range of motion to truly identify if a muscle is tight or not. Often muscles can feel tight because neighboring muscles in the body are weak, so they’re taking the load of the weak muscles.

When we’re working with clients, to determine whether they should stretch, what type of stretching, and how much, here are all the factors that go into our consideration:

  1. The present range of motion of different joints (tighter people will need more stretching. For people who have lax joints, stretching will actually increase their risk of injury).
  2. Demands of daily life. Are we working with a desk-bound employee or a gymnast? The desk-bound employee will require less range of motion than the gymnast.
  3. Previous and current injuries.
  4. Goals. If your goals include improved flexibility, we’ll be stretching you more than if your goals include weight loss.

As you can see, it’s not quite as simple as saying “do these stretches”, and you’ll be healthier for it. Not the case. For some people (we see this especially in women), stretching may create more laxity in already lax joints, and increase risk of injury.

This week’s Fitness Post is brought to you by personal trainer Igor Klibanov from Fitness Solutions Plus.

If you perform resistance training (AKA strength training, weight training, etc.) on a regular basis, chances are that you organize your workouts in one of two ways:

1.     You do straight sets. In other words, you do an exercise, rest, and repeat the same exercise.

2.     You do circuit training. In other words, you do one exercise, then move on to the next, and so on. Once you’re done with all the exercises you had, you repeat the entire sequence.

But there is one other way of training. It’s called “supersets.” Supersets are when you perform 2 exercises for opposing muscle groups back to back. A classic example might be to do an exercise for the chest, followed by an exercise for the back.

One major advantage of supersets is that you can get a lot more done , compared to straight sets. Think about it this way: you do your exercise for the chest (like pushups), and the more repetitions you do, the more tired you get. So you have to rest long enough for your chest muscles to recover before you can do that exercise again. So while your chest is resting, why not do an exercise for a muscle group that is fresh? Because when you’re working for the fresh muscle group, the chest gets a chance to rest.

When you pair up exercises to work opposing muscle groups, you take it a step beyond. You see, muscles naturally work in opposites. When one shortens, the muscle on the opposite side lengthens. Flex your biceps, and your triceps lengthens. Flex your triceps and your biceps lengthens (by the way, a technical, geeky note: the words “bicep” and “tricep” do not exist. There is always an ‘s’ at the end. Always. Even if you’re referring to just one arm.)

The major advantage of this is by working opposing muscle groups, they recover faster than if you were simply resting. For instance, working biceps, and then triceps will help the biceps recover faster than if you were just working biceps and then resting.

The same applies everywhere else in the body.

So if you want to get a lot more done in the time that you have (thereby really speeding up your metabolism), give supersets a try. If you want specific exercises to use, you can get my seminar, Strength Training for Beginners.

Quick Summary 

3 of the most common ways of organizing your workouts are:

  • Straight sets. In other words, you do an exercise, rest, and repeat the same exercise.
  • Circuit training. In other words, you do one exercise, then move on to the next, and so on. Once you’re done all the exercises you had, you repeat the entire sequence.
  • Supersets. Supersets are when you perform 2 exercises for opposing muscle groups back to back.

The major advantages of supersets are:

  • You can get more done in the same amount of time
  • You speed up recovery

Most of us have been told, that eating vegetables provides a lot of nutrition for our bodies, but did you know that eating more plant-based foods and fewer animal products is not only beneficial to your heart health but also does good for the planet?

An increasing number of studies have suggested that eating a more plant-centric diet could reduce your risk of heart failure by 40%, and another suggests that a vegetarian diet cuts the risk of heart disease death by the same percentage.

An Atherosclerosis Risk in Communities (ARIC) study followed participants between 1987 and 2016. Researchers of this study found that those who had the highest intake of plant-based foods were 16% less likely to develop cardiovascular conditions such as heart attack, stroke, and heart failure when compared to adults that consumed the smallest amount of plant foods.

People with high plant-based diets were also 25% less likely to die from health-related causes along with 32% less of a risk of dying from a heart condition.

While researchers said that you don’t have to give up animal-derived foods completely, their study suggests that increasing your proportion of plant- based foods paired with a smaller consumption of meat could help reduce heart complications and risks.

Make sure you are choosing foods that are rich in nutritional value and low in added sugars, sodium (salt), cholesterol, and not-good-for-your-heart trans and saturated fats. Instead of processed foods reach for some fresh fruit, vegetables, and whole-grain choices as a healthier snack option.

Learn more about the study here.