Country Corn & Edamame Salad Recipe
Serves 4
Ingredients
| Quantity | Ingredient |
|
1 ½ cups |
Corn niblets, frozen (cooked and drained) |
|
1 cup |
Edamame, shelled (cooked and drained) |
|
¼ cup |
Sweet onions (chopped) |
|
½ cup |
Red pepper, finely diced |
|
1 tbsp. |
Cilantro or parsley (finely chopped) |
|
Dressing |
|
|
1 tbsp. |
Light mayo |
|
1 tbsp. |
Fresh lemon juice |
|
1 ½ tsp |
Fresh ginger, grated |
|
1/8 tsp. |
Salt |
|
1/8 tsp.(or more to taste) |
Fresh ground pepper |
Instructions
- Place all vegetables and herbs into a decorative bowl.
- In a small bowl combine all dressing ingredients – mix well.
- Pour dressing over the vegetables and herbs – mix well.
- Chill until ready to serve – at least 1 hour to allow flavours to blend.
Recipes From Our Resident Expert, Marsha Rosen, RD
Here are some heart healthy recipes provided by Marsha Rosen, RD (Registered Dietitian). Marsha is Mike Salem’s sister and in addition to offering private nutrition counselling, Marsha provides group lectures, seminars and cooking demonstrations, and is a sought-after contributor to health-related publications.
If you have nutrition question for our dietician, you can email Marsha here…
Do you have a heart healthy recipe that you would like to share? Send your recipes to info@mikeynetwork.com
