The Latest Mikey Network News

MIKEY defibrillator trainingPublished in Restauran News

Eight staff at Paese and L-eat restaurants were trained how to use the 3 MIKEYs that will be installed at Paese Restaurant on King St. W., L-eat Catering on Bathurst St. and L-eat Express on Adelaide St. W.

The Mikey Network goal is to have a MIKEY defibrillator everywhere there is a fire extinguisher and working with restaurants like Paese and L-eat will get us closer to that goal.

Morty Henkle, executive director of The Mikey Network, says that cardiac arrest can happen anywhere to anybody of any age. Three of the people saved in the last several years were students, one was a police officer, and one was a 36-year-old who collapsed at the Toronto Racquet Club just six days after the club purchased their Mikey defibrillator.

From right to left is David Devine, Harry Harakh, Vito Spatafora and Prime Mister Hinds.

On November 26, 2012, two MIKEY defibrillators were presented to Prime Minister Samuel Hinds of Guyana in front of the Canadian High Commission.

The Mikey  Network is dedicated to placing MIKEYs in as many locations as possible, to help people affected by sudden cardiac arrest.

mikey-aeds-in-restaurantsPublished in Canadian Lodging News, Nov 2012
TORONTO – Eight staff at Paese and L-eat restaurants now know how to use the three defibrillators that will be installed at Paese Restaurant on King St. W., L-eat Catering on Bathurst St. and L-eat Express on Adelaide St. W.

The defibrillators and training are part of a charitable initiative called The Mikey Network, which has installed 1,400 defibrillators in Golden Horseshoe area businesses-defibrillators which have so far saved 14 lives.

Installations include Toronto Police Service facilities, Toronto Fire Services, the Toronto District School Board’s 120 secondary schools, sports facilities in Milton, and now restaurants. Richtree has installed a Mikey defibrillator at its Bayview and York Mills location, and Golf’s Steakhouse in Waterloo Region will also be installing one.

When Tony Loschiavo, owner of Paese and L-eat added up all the people came through his age 2 of 2 restaurants each day, he arrived at a figure of 6,000 to 7,000.

“That’s a lot of people,” he said, adding that he heard about Mikey through an employee. “I thought it would be a cool idea. If you’re dealing with thousands of people each day, you can make a difference. Hopefully [a cardiac arrest] will never happen, but if it does, we’ll make it right.”

One of the defibrillators was donated to his restaurants, and Loschiavo made a donation of $2,500 each to The Mikey Network to obtain the other two. Hugh Heron, president of Heathwood homes and The Heron Group, started The Mikey Network following the heart attack death of the company’s partner and senior vice-president Mike Salem, during a game of golf ten years ago.

In 2003, The Mikey’s network was born with the goals of inspiring heart-healthy living and placing defibrillators called “Mikeys” in high risk locations. Heron says his goal is to have a Mikey everywhere there is a fire extinguisher.

“Tony is leading edge,” Heron noted. “It amazes me why every restaurant doesn’t have a defibrillator. Think of the stigma if something happened-and if you saved someone, the positive public relations and goodwill.”

Morty Henkle, executive director of The Mikey Network, says that cardiac arrest can happen anywhere to anybody of any age. Three of the people saved in the last several years were students, one was a police officer, and one was a 36-year-old who collapsed at the Toronto

Racquet Club just six days after the club purchased their Mikey defibrillator.

2012 Mikey Network Award recipients at Ryerson School of Nutrition

Rena Mendelson with 2012 Mikey Network Award recipients Pascalyn Annoh and Teresa Chiu

Congratulations to Pascalyn Annoh and Teresa Chiu, the 2012 Mikey Network Awards recipients at  Ryerson University School of Nutrition.

The awards were presented at the 2012 School of Nutrition Awards Ceremony on  Thursday, November 15th 2012.  The Mikey Network Awards are presented annually to students in the Nutrition and Food program and were established by The Mikey Network to provide financial assistance and recognize academic excellence and a commitment to the promotion of nutrition to prevent chronic heart diseases.

locating public defibrillators

Jennifer Yuan won a prize for locating 400 of the heart devices tucked away in Philadelphia buildings.

A huge part of what we do here at The Mikey Network is placing defibrillators, MIKEYs, in public places.   Experts say that in general, odds of survival are reduced by 10% for every minute a person is collapsed from a sudden cardiac arrest without cardiopulmonary resuscitation or defibrillation.  So it is not only important to place as many MIKEYs as we can, it is also important to let people know they are there.

We do this onsite, by including signage as well as custom cabinets for our MIKEY AEDs.  We do it online with a map of our MIKEY locations.

More needs to be done to identify the location of ALL public defibrillators.  Today, the Wall Street Journal published an article about an initiative in Philadelphia, PA that used crowd sourcing to identify the locations of the publicly placed AEDs throughout Philadelphia.

It’s a really smart initiative so we wanted to share this article with TEAM Mikey.  Please click the link below to read it.

This Device Saves Lives, But Can Be Hard to Find
By Ron Winslow, Wall Street Journal
A crowdsourcing project in Philadelphia has mapped hundreds of automated external defibrillators throughout the city, a potential…

 
 photo credit: Charles Fox, The Wall Street Journal