Spinach and Green Pea Soup
Number of servings: 4 Quantity Ingredient 4 Green onions, chopped 3 cloves Garlic, minced 1 large Baking potato, peeled and diced (about 1 ½ cups) 1/8 tsp Ground nutmeg 1 ½ cups Reduced sodium – vegetable or chicken broth 1 pkg (227g) Baby spinach 1 cup Frozen green peas, thawed 2 cups 1 % milk […]