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Serves 4

Ingredients

QUANTITYINGREDIENT
2Large fresh peaches
2 cupsCooked chicken, chopped
1/2 cupThinly sliced Vidalia or red onions
1/2 cupLow-fat poppy seed dressing
6 cupsMixed salad greens, washed
1/2 cupWalnuts, chopped, toasted

Instructions

  1. Chop 1 peach into 1/2” pieces; place in large bowl.
  2. Add chicken and onion; toss with dressing to coat.
  3. Add greens and walnuts to bowl and toss to coat. Mound salad on large plate.
  4. Cut remaining peach in thin wedges and place on top to garnish.

Recipes From Our Resident Expert, Marsha Rosen, RD
Here are some heart healthy recipes provided by Marsha Rosen, RD (Registered Dietitian). Marsha is Mike Salem’s sister and in addition to offering private nutrition counselling, Marsha provides group lectures, seminars and cooking demonstrations, and is a sought-after contributor to health-related publications.

If you have nutrition question for our dietician, you can email Marsha here…

Do you have a heart healthy recipe that you would like to share? Send your recipes to info@mikeynetwork.com

Understanding what types of heart-healthy foods to incorporate into your diet can be a confusing process. There are many articles online stating that certain foods or diet fads can benefit you; but who’s to know what is real and what isn’t? Fortunately for us, our Registered Dietitian, Marsha Rosen, has curated a list of heart-healthy foods that are highly beneficial for your diet.

Your list of foods for a balanced diet should include a variety of choices from all food groups.

Here are some excellent suggestions to begin with and build on.

10 Heart-Healthy Foods

Salmon – Salmon and other fatty fish like mackerel, anchovies, sardines, herring, trout and arctic char; are extremely good for heart health as they contain plenty of omega-3 fats, which can help to lower the risk of heart disease. It’s recommended that you aim to eat at least 2 servings of fish a week.

There are three types of omega-3 fats:

  • ALA (alpha-linolenic acid)
  • EPA (eicosapentaenoic acid)
  • DHA (docosahexaenoic acid)

All three types of omega-3 fats are important to have in your diet.

Other foods that contain omega-3 fats include:

  • Eggs
  • Margarine enriched with the omega-3 fat DHA – made with fish oil
  • Yoghurt – fortified with Omega-3
  • Soy beverage – Omega-3 fortified
  • Soybeans – edamame

Oatmeal – Oatmeal is a high in soluble fibre, which can help to lower cholesterol. It’s recommended that you avoid eating instant oatmeal, as it often will contain sugar, and instead opting for traditional old-fashioned oats.

Berries – Berries such as strawberries and blueberries are believed to carry antioxidants that help to decrease blood pressure and dilate blood vessels. This is attributed to the benefit of compounds known as anthocyanins, and flavonoids.

Potatoes – Although potatoes can be more challenging to your heart healthy dining, if you don’t deep fry them, they can be extremely good for your heart. They’re rich in potassium and high in fibre (if the skin is left on), which again, can help lower blood pressure and the risk of heart disease.

Tomatoes – Similar to potatoes, tomatoes are high in heart-healthy potassium. Plus they’re a good source of the antioxidant lycopene. Lycopene is a carotenoid that may help to get rid of “bad ” cholesterol, keep blood vessels open and lower heart attack risk.

Nuts – Any nuts that you consume are good for your heart fibre (As long as they’re not salted or contain added oils or fats), and also contain vitamin E, which helps to lower bad cholesterol.

Legumes – Legumes such as dried beans, peas and lentils, are an excellent source of protein without a lot of added fat.

Broccoli, spinach and kale – When it comes to your heart health, you can’t go wrong with vegetables. Green vegetables like broccoli, spinach or kale can give an extra boost to your heart. These are high in carotenoids, which act as antioxidants and can free your body of potentially harmful compounds. They’re also high in fibre and contain lots of vitamins and minerals.

Flax seeds – Flax seeds as well as chia seeds are high in omega-3 fatty acids and fibre content.

Avocado – These soft, tasty fruits will provide your body and heart with plenty of healthy fats. They’re composed of monounsaturated fats, high in antioxidants, and also contain potassium to help lower heart disease factors.

And finally:

When following these healthy food options, remember that those that are higher in fat – nuts, seeds, fatty fish, oils, even though they are heart-healthy fats, can work against you. How can that be?? If your portions of these foods are too large it can lead to unwanted weight gain which again will contribute to a less healthy you. Follow Canada’s Food Guide for suggested serving sizes.

Bulgur wheat salad with Broccoli

Serves 2

Ingredients

QuantityIngredient
2/3 CupBulgur wheat
300mlHome-made or low salt stock
1 CupCherry or baby plum tomatoes, halved
2Spring onions
1Baby Cucumber, diced
 2 TbspFresh parsley or watercress
1 TbspFresh mint
Dressing 
2tspOlive oil
2tspLemon juice
2tspFresh Orange Juice

Instructions

  1. Put the bulgur wheat in a small saucepan and cover with the stock. Bring to boil then simmer gently for 10 minutes. Take the pan off the heat, fluff with a fork, and leave to cool – the grains will absorb the warm liquid.
  2. Chop the broccoli finely and the parsley and mint leaves finely. If you have a blender, you could quickly blend them all together to save time. In a salad bowl, mix together the broccoli, tomatoes, onions, cucumber and herbs.
  3. Whisk together the oil, lemon and orange juice and stir into the bowl with the cold bulgur wheat grains. Add an extra squeeze of lemon or orange juice to taste.

Cook’s tips

Cover with cling wrap and it will keep in the fridge for 2–3 days. Add a squeeze of lemon or orange juice to refresh it.

This is great as a side dish but to make it a main dish, add chopped roast chicken or turkey, flaked poached salmon or reduced-fat Greek-style Feta cheese and serve with salad.

This recipe was found on the British Heart Foundation’s site. We have plenty of heart-healthy recipes, but if you’re looking for more, they’re a great resource. 

Recipes From Our Resident Expert, Marsha Rosen, RD
Here are some heart-healthy recipes provided by Marsha Rosen, RD (Registered Dietitian). Marsha is
Mike Salem’s sister and in addition to offering private nutrition counselling, Marsha provides group lectures, seminars and cooking demonstrations.

If you have a nutrition question for our dietitian, you can email Marsha here…

Do you have a heart-healthy recipe that you would like to share? Send your recipes to info@mikeynetwork.com

This week’s Fitness Post is brought to you by personal trainer Igor Klibanov from Fitness Solutions Plus.

If you perform resistance training (AKA strength training, weight training, etc.) on a regular basis, chances are that you organize your workouts in one of two ways:

1.     You do straight sets. In other words, you do an exercise, rest, and repeat the same exercise.

2.     You do circuit training. In other words, you do one exercise, then move on to the next, and so on. Once you’re done all the exercises you had, you repeat the entire sequence.

But there is one other way of training. It’s called “supersets.” Supersets are when you perform 2 exercises for opposing muscle groups back to back. A classic example might be to do an exercise for the chest, followed by an exercise for the back.

One major advantage of supersets is that you can get a lot more done , compared to straight sets. Think about it this way: you do your exercise for the chest (like pushups), and the more repetitions you do, the more tired you get. So you have to rest long enough for your chest muscles to recover before you can do that exercise again. So while your chest is resting, why not do an exercise for a muscle group that is fresh? Because when you’re working the fresh muscle group, the chest gets a chance to rest.

When you pair up exercises to work opposing muscle groups, you take it a step beyond. You see, muscles naturally work in opposites. When one shortens, the muscle on the opposite side lengthens. Flex your biceps, and your triceps lengthens. Flex your triceps and your biceps lengthens (by the way, a technical, geeky note: the words “bicep” and “tricep” do not exist. There is always an ‘s’ at the end. Always. Even if you’re referring to just one arm.)

The major advantage of this is by working opposing muscle groups, they recover faster than if you were simply resting. For instance, working biceps, and then triceps will help the biceps recover faster than if you were just working biceps and then resting.

The same applies everywhere else in the body.

So if you want to get a lot more done in the time that you have (thereby really speeding up your metabolism), give supersets a try. If you want specific exercises to use, you can get my seminar, Strength Training for Beginners.

Quick Summary 

3 of the most common ways of organizing your workouts are:

  • Straight sets. In other words, you do an exercise, rest, and repeat the same exercise.
  • Circuit training. In other words, you do one exercise, then move on to the next, and so on. Once you’re done all the exercises you had, you repeat the entire sequence.
  • Supersets. Supersets are when you perform 2 exercises for opposing muscle groups back to back.

The major advantages of supersets are:

  • You can get more done in the same amount of time
  • You speed up recovery

It’s almost Springtime! There’s no better time than to spring into better heart health than now! Here are 3 ways you can get continue to heart-health journey throughout the season:

  1. Stay active: Since it’s becoming warmer outside, consider going for walks, light jogs or you can even ride a bike.
  2. Eat Healthier: Include more salads in your diet. Try mixed greens, salads that contain apples or oranges, high-protein foods such as fish and chicken.
  3. Stay Hydrated: Try real fruit juices without sugar or just simply water to stay hydrated as it gets warmer. Water hydrates your skin and can clear toxins from your body.