Published in Restauran News
Eight staff at Paese and L-eat restaurants were trained how to use the 3 MIKEYs that will be installed at Paese Restaurant on King St. W., L-eat Catering on Bathurst St. and L-eat Express on Adelaide St. W.
The Mikey Network goal is to have a MIKEY defibrillator everywhere there is a fire extinguisher and working with restaurants like Paese and L-eat will get us closer to that goal.
Morty Henkle, executive director of The Mikey Network, says that cardiac arrest can happen anywhere to anybody of any age. Three of the people saved in the last several years were students, one was a police officer, and one was a 36-year-old who collapsed at the Toronto Racquet Club just six days after the club purchased their Mikey defibrillator.