Hearth-Health Recipe: Corn, Potato, and Shrimp Chowder
Number of servings: 4 Quantity Ingredient 2 tsp. Vegetable oil 1 Sweet onion, finely chopped 1 clove Garlic, minced 1 tsp. Dried dill weed Pepper 1 Potato, peeled, cut into ½ inch cubes 1 ½ cups Corn kernels, fresh or frozen (thawed) 2 cups Water ¼ cup All-purpose flour 2 cups 1% Milk 1 […]